Lasagna

Name: Lasagna
Ingredients: 1 lb. ground beef; 1 clove garlic, minced; 3 Tbsp. parsley flakes; 1 Tbsp. basil; 3 1/2 tsp. salt; 2 c. tomatoes; 1 (10 oz.) pkg. lasagna noodles; 1 (12 oz.) carton cottage cheese; 2 (6 oz.) cans tomato paste; 2 eggs, beaten; 1/2 tsp. pepper; 2 c. Parmesan cheese; 1 lb. Mozzarella cheese; 1 lb. American cheese; 1 lb. Colby cheese; 1 lb. Cheddar cheese; 1 lb. Monterey Jack cheese

17 ingredients

11 steps

Ingredients

1 lb. ground beef
1 clove garlic, minced
3 Tbsp. parsley flakes
1 Tbsp. basil
3 1/2 tsp. salt
2 c. tomatoes
1 (10 oz.) pkg. lasagna noodles
1 (12 oz.) carton cottage cheese
2 (6 oz.) cans tomato paste
2 eggs, beaten
1/2 tsp. pepper
2 c. Parmesan cheese
1 lb. Mozzarella cheese
1 lb. American cheese
1 lb. Colby cheese
1 lb. Cheddar cheese
1 lb. Monterey Jack cheese

Directions

1

Brown meat slowly.
2

Add garlic, 1 tablespoon parsley flakes, basil, 1 1/2 teaspoons salt, tomatoes and tomato paste.
3

Simmer, stirring occasionally, for 45 minutes to 1 hour, or until thick. Cook noodles until tender; drain and rinse in cold water.
4

Combine cottage cheese with eggs, remaining parsley flakes and 1/2 cup Parmesan cheese.
5

Grate Mozzarella, American, Colby, Cheddar and Monterey Jack cheeses.
6

Place half the noodles in a 13 x 9 x 2-inch baking dish.
7

Spread half the cheese mixture over noodles.
8

Spread half the grated cheeses over the cheese mixture; cover with half the meat mixture.
9

Repeat layers.
10

Garnish with remaining Parmesan cheese.
11

Bake at 375° for 30 minutes.

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