Jumbalaija

13 ingredients
8 steps

Ingredients

  • 1 chicken
  • 1/4 c. butter
  • 1/2 lb. Italian sausage
  • 1 1/2 c. chopped onion
  • 1 c. chopped green pepper
  • 1 tsp. thyme
  • 1/4 tsp. chili powder
  • 1 (16 oz.) can tomatoes
  • 1 can chicken broth
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. rice (uncooked)
  • 2 garlic cloves

Directions

  1. 1
    Brown chicken in butter.
  2. 2
    Cook sausage in drippings.
  3. 3
    Remove and drain on paper towel.
  4. 4
    Repeat with ham and vegetables.
  5. 5
    Mix together and add seasonings.
  6. 6
    Add broth and tomatoes.
  7. 7
    Bring to a boil and add rice.
  8. 8
    Bake, covered, one hour until liquid is absorbed.

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