Jumbalaya

10 ingredients
7 steps

Ingredients

  • 2 tbsp butter
  • 1 cup bell pepper, chopped
  • 2 clove garlic, minced
  • 1 lb smoked sausage, 1/4 in slices
  • 1 cup rice
  • 2 cup chicken stock
  • 3 tbsp Green Tabasco Sauce
  • 14 1/2 oz Diced tomatoes with chilis, drained
  • 1 pinch cajun seasoning to taste
  • 1 medium onion

Directions

  1. 1
    Melt butter over medium high heat
  2. 2
    Add onion, pepper, garlic, and sausage.
  3. 3
    Cook until veggies are tender.
  4. 4
    Stir in rice, stock, green pepper sauce, tomatoes, and cajun seasoning.
  5. 5
    mix well and bring to a boil
  6. 6
    reduce heat and simmer 25 minutes
  7. 7
    Remove from heat and let sit for 5 minutes before serving

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