Jumbo Shells

Directions

1. 1
   Cook shells in plenty of boiling, salted water for 12 to 15 minutes; drain.
2. 2
   Combine Ricotta, Mozzarella and beaten eggs; blend with salt, pepper and parsley.
3. 3
   Fill shells with cheese mixture.
4. 4
   Spread a thin layer of sauce in a rectangular baking dish.
5. 5
   Place stuffed shells 1 deep in casserole; top with remaining sauce.
6. 6
   Sprinkle with grated cheese; cover with a sheet of aluminum foil.
7. 7
   Bake at 350° for about 25 to 30 minutes.