Jumbo Stuffed Shrimp

Directions

1. 1
   Preheat oven to 425° (220° C).
2. 2
   In 2 tablespoons of butter, saute the onion.
3. 3
   Blend in the mustard and sage.
4. 4
   Remove from heat. In mixing bowl, blend together the bread crumbs, crab meat, egg, cream, sage mixture and remaining butter.
5. 5
   Place 2 teaspoons of mixture on each butterflied shrimp.
6. 6
   Place on lightly greased baking sheet.
7. 7
   Bake 8 to 10 minutes or until golden brown.
8. 8
   Serve hot.
9. 9
   Garnish with sprig of fresh dill or mint and lemon twist. Serves 4.