Jumping Bumble Bee Slice

Directions

1. 1
   Line the base and sides of a shallow 30 cm x 18 cm baking .
2. 2
   Add peanut butter, honey and butter to a pan and cook over low heat stirring until mixture is smooth.
3. 3
   Place rice bubbles and muesli into a bowl.
4. 4
   Add peanut butter mixture.
5. 5
   Mix well and press evenly into lined tin.
6. 6
   Refrigerate for 45 minutes or until set.
7. 7
   Cut into pieces to serve.