Refrigerator Date Cookies

8 ingredients
6 steps

Ingredients

  • 1 c. Crisco
  • 2 c. brown sugar
  • 2 eggs
  • 1 c. nuts, ground
  • 1 c. dates, ground
  • 3 1/2 c. flour
  • 1 tsp. salt
  • 1 tsp. soda

Directions

  1. 1
    Cream shortening and brown sugar thoroughly; add eggs 1 at a time and beat well after each addition.
  2. 2
    Add nuts and dates.
  3. 3
    Sift dry ingredients together; add to creamed mixture and mix well. Shape in rolls 2 inches in diameter.
  4. 4
    Wrap in waxed paper and store in refrigerator until firm.
  5. 5
    Slice thin and bake 8 minutes at 400°.
  6. 6
    Makes 11 to 12 dozen cookies.

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