Jumping Jack

9 ingredients
3 steps

Ingredients

  • 1 large onion, diced
  • 1 c. chopped celery
  • 3 Tbsp. bacon fat
  • 4 (16 oz.) cans pork and beans
  • 2 (12 oz.) cans tomato sauce
  • 1 tbsp. chili powder
  • 1/4 tsp. oregano
  • 1/2 c. grated Cheddar cheese
  • 1 lb. bologna in 1/2-inch cubes

Directions

  1. 1
    Saute onion and celery in bacon fat in large saucepan.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Heat over low heat until cheese is melted.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4
Red Onion

Red Onion

NOVA 1
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4
Celery

Celery

Ocean Mist

A NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Low fat milk alternative

E NOVA 4

Fat Free Refried Beans

Simple Truth Organic

A NOVA 3

Low fat yogurt, vanilla

Roundy's

C NOVA 4

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

More Recipes to Try

Orecchiette, Sausage and Broccoli Rabe

9 ingredients

Nut Encrusted Pork Tenderloin

11 ingredients

Oven Fries

5 ingredients

Spaghetti Bake

6 ingredients

Tartar Sauce

7 ingredients

Chocolate Chip Peanut Butter Cookies

9 ingredients

Chunky Blueberry Sauce

4 ingredients

Red Rice

10 ingredients

Graham Napoleons

12 ingredients

Smoked Potatoes

3 ingredients

Old Fashioned Coconut Custard Pie

7 ingredients

Easy Strawberry Jam

3 ingredients