June's Chicken

Name: June's Chicken
Ingredients: 6 -8 chicken pieces (I often use thigh & leg); 12 cup flour; water (tiny bit); 12 cup cider vinegar; 23 cup ketchup; 23 cup water; 34 cup brown sugar; 2 teaspoons mustard; 2 teaspoons Worcestershire sauce; 2 teaspoons teriyaki sauce; salt & pepper

11 ingredients

7 steps

Ingredients

6 -8 chicken pieces (I often use thigh & leg)
12 cup flour
water (tiny bit)
12 cup cider vinegar
23 cup ketchup
23 cup water
34 cup brown sugar
2 teaspoons mustard
2 teaspoons Worcestershire sauce
2 teaspoons teriyaki sauce
salt & pepper

Directions

1

Preheat oven to 350F degrees.
2

Rinse chicken pieces with cold water and flour lightly.
3

(I usually put flour into a bag and shake the chicken.)
4

Place chicken into a greased roaster, add a tiny bit of water and bake for 1 hour.
5

While chicken bakes, combine the ingredients to make the sauce.
6

After the hour is up, pour sauce over chicken and place back into the oven.
7

Continue to bake for about 1 hour.