June's Chicken

11 ingredients
7 steps

Ingredients

  • 6 -8 chicken pieces (I often use thigh & leg)
  • 12 cup flour
  • water (tiny bit)
  • 12 cup cider vinegar
  • 23 cup ketchup
  • 23 cup water
  • 34 cup brown sugar
  • 2 teaspoons mustard
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons teriyaki sauce
  • salt & pepper

Directions

  1. 1
    Preheat oven to 350F degrees.
  2. 2
    Rinse chicken pieces with cold water and flour lightly.
  3. 3
    (I usually put flour into a bag and shake the chicken.)
  4. 4
    Place chicken into a greased roaster, add a tiny bit of water and bake for 1 hour.
  5. 5
    While chicken bakes, combine the ingredients to make the sauce.
  6. 6
    After the hour is up, pour sauce over chicken and place back into the oven.
  7. 7
    Continue to bake for about 1 hour.

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