Couscous With Yellow Squash
9 ingredients
7 steps
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/4 cup finely chopped onion
- 1 teaspoon finely chopped garlic
- 3/4 cup diced yellow squash cut into 1/4-inch cubes
- Salt and freshly ground pepper to taste
- 1 1/4 cups fresh or canned chicken broth
- 1 cup precooked couscous
- 1/4 cup coarsely chopped fresh coriander
Directions
-
1Heat the butter and oil in a saucepan.
-
2Add the onion, garlic, squash, salt and pepper.
-
3Cook, stirring, until wilted, but do not brown.
-
4Add the chicken broth and bring to a boil.
-
5Add the couscous and blend well.
-
6Cover tightly, remove from the heat and let stand 5 minutes.
-
7Add the coriander and blend well with a fork.
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