Junior League - Spinach Rockefeller
12 ingredients
11 steps
Ingredients
- 20 ounces frozen spinach
- 34 cup herb seasoned stuffing mix
- 12 cup butter
- 2 small onions, chopped
- 14 cup grated parmesan cheese
- 2 eggs, beaten
- 1 teaspoon garlic powder
- 18 teaspoon thyme
- Tabasco sauce
- 6 firm beefsteak tomatoes, slices
- 14 teaspoon pepper
- salt
Directions
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1Cook spinach according to package, drain.
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2Combine spinach, stuffing, butter, onion, cheese, eggs, garlic, thyme, and Tabasco in a saucepan and mix well.
-
3Cook over low for 25 minutes, stirring.
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4Remove form heat.
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5Cover and keep warm.
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6Sprinkle both sides of the tomatoes with pepper, and salt.
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7Lay in a single layer in baking dish.
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8Make at 375 for 10 minutes.
-
9Put a pile of spinach mixture over each tomato.
-
10May sprinkle additional parmesan cheese over the top.
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11Serve immediately.
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