Junior Mint Sauce

5 ingredients
6 steps

Ingredients

  • 2 (4 3/4 ounce) boxes Junior mints
  • 5 ounces semisweet chocolate, chopped
  • 3 ounces bittersweet chocolate or 3 ounces semisweet chocolate, chopped
  • 2 cups whipping cream
  • 1 14 cups whole milk

Directions

  1. 1
    Place Junior Mints and chocolate in a heatproof bowl.
  2. 2
    Heat cream and milk to a boil.
  3. 3
    Pour over mints and chocolate.
  4. 4
    Let stand 5 minutes.
  5. 5
    Whisk until smooth.
  6. 6
    Pour into a glass jar, cover and refrigerate.

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