Nutrition Facts
Per 100g
| Energy | 98.0 kcal |
| Fat | 2.2 g |
| of which saturated | 1.1 g |
| Carbohydrates | 21.7 g |
| of which sugars | 21.7 g |
| Fiber | 0.0 g |
| Proteins | 2.2 g |
| Salt | 0.1 g |
Ingredients
Low fat ice cream: milkfat and nonfat milk, high fructose corn syrup, corn syrup, sugar, buttermilk, whey, propylene glycol monoesters, mono-and diglycerides, guar gum, cellulose gum, carrageena,polysorbate 80, artifical flavor, vitamin a palmitate pop: water, high fructose corn syrup, corn syrup, sugar, artificial flavors, citric acid, locust bean gum, guar gum, ascorbic acid (vitamin c), carrageenan, artificial colors (annatto, turmeric, caramel, blue 1, red 3 red 40, yellow 5, yellow 6).
Allergens
Additives
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