Mango Chicken Curry
13 ingredients
1 steps
Ingredients
- 1/2 cup chopped onion
- 1 medium sweet red pepper, julienned
- 2 tsp. canola oil
- 1 1/2 lb. boneless, skinless chicken breasts, cut into thin strips
- 1 tbs. curry powder
- 2 tsp. minced fresh gingerroot
- 1 tsp. minced garlic
- 1/2 tsp. salt
- 1/8 tsp. cayenne pepper
- 1 cup chopped peeled mango
- 3/4 cup reduced-fat coconut milk
- 2 tbs. tomato paste
- Hot cooked rice, optional
Directions
-
1{"0":"1","1":"In large skillet, saute onion and red pepper in oil 2 to 4 minutes or until crisp-tender. Add chicken, curry, ginger, garlic, salt, and cayenne. Cook and stir 5 minutes.","3":"2","4":"Stir in mango, coconut milk, and tomato paste; bring to a boil. Reduce heat; cover and simmer 10 minutes or until chicken juices run clear. Serve with rice if desired. Yield: 4 servings ($2.26 per serving)","8":"Read more: http:\/\/www.rd.com\/food\/recipes-cooking\/mango-chicken-curry-recipe-from-taste-of-home\/#ixzz3LWuRl8gF"}
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