Juniper Elk Roast

Name: Juniper Elk Roast
Ingredients: 1 elk roast; Marinade:; 1 medium onion; 1 tablespoon salt; 5 peppercorns; 2 cloves garlic; 1 medium carrot, sliced; 2 stalks celery, sliced; 1 cup cider vinegar, mild; 1 cup beef bouillon; 1 cup dry vermouth; 12 juniper berries

12 ingredients

6 steps

Ingredients

1 elk roast
Marinade:
1 medium onion
1 tablespoon salt
5 peppercorns
2 cloves garlic
1 medium carrot, sliced
2 stalks celery, sliced
1 cup cider vinegar, mild
1 cup beef bouillon
1 cup dry vermouth
12 juniper berries

Directions

1

Combine all the marinade ingredients.
2

Boil about 5 minutes, remove
3

from flame and cool.
4

Place roast in marinade to cover.
5

Let stand in refrigerator overnight. Remove from marinade and place on roasting rack in preheated 250 degree F. oven with a blanket of beef suet. Roast at this low temp for 50 minutes per pound.
6

Remove from suet for the last 30 minutes of cooking and baste roast with pan drippings and a bit of the marinade. I have more v enison recipes available for download at: http://legend.dynip.com/weller/WELLER.HTM Jim Weller