Lemon-Chili Rub

Directions

1. 1
   Mix dry ingredients (Chili Powder, Coriander Seed, Garlic Powder, 1 teaspoons Salt only, and Black Pepper) in small bowl.
2. 2
   Juice one lemon and add the juice to the dry mix.
3. 3
   Stir mix completely.
4. 4
   Rub the mix on meat or poultry until completely covered.
5. 5
   Using a shaker, sprinkle the 2 tablespoons salt over meat or poultry.
6. 6
   While cooking, use the last two lemons by squeezing them over the cooking meat or poultry to keep it from drying out.
7. 7
   Serve however you wish!