Just Baked Chicken
6 ingredients
13 steps
Ingredients
- 1 package (2 1/2 Lb) Skin On, Bone In Chicken Pieces
- 1/2 cups Flour
- Seasoned Salt
- Fresh Ground Black Pepper
- Olive Oil For Browning
- 1/2 cups Water
Directions
-
1Season chicken well (on both sides) with seasoned salt and fresh ground black pepper.
-
2Dont be stingy with seasoning!
-
3This is key.
-
4Dip chicken pieces in flour, covering both sides.
-
5Shake off excess.
-
6Heat olive oil (about 2 Tbsp.)
-
7in skillet over medium high heat.
-
8Add chicken in batches just to brown (both sides).
-
9Place browned chicken in a 9 x 13 pan.
-
10Add 1/2 cup water.
-
11Cover.
-
12Bake at 325 degrees for 1 1/2 hours.
-
13Uncover, and bake an additional 15 minutes.
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