Chicken Pie

9 ingredients
4 steps

Ingredients

  • 1 chicken, cooked and boned
  • 2 c. broth
  • 1 can cream of chicken soup
  • 1/2 c. finely chopped celery
  • 1 stick butter, softened
  • 1 c. self-rising flour
  • 3/4 c. milk
  • 2 boiled eggs
  • salt and pepper to taste

Directions

  1. 1
    Place chopped chicken and celery in a 9 x 13-inch baking dish. Pour broth and chicken soup over this. Add salt and pepper.
  2. 2
    Mix softened butter, flour and milk together and pour over previous mixture.
  3. 3
    Bake at 350° for 40 minutes or until crust is golden brown.
  4. 4
    Serves 6.

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