Just Chili

Name: Just Chili
Ingredients: 2 pounds Ground Chuck; 2 whole Onions, Medium To Large, Peeled And Diced; 4 Tablespoons Ground Chili Power; 1 teaspoon Salt, Or To Taste; 1/2 teaspoons Black Pepper, Or To Taste; 1 can (15 Oz. Size) Chili, Your Favorite Brand, With Or Without Beans; 1 can (15 Oz. Size) Diced Tomatoes; 1 can Tomato Juice, 46 Ounce

8 ingredients

5 steps

Ingredients

2 pounds Ground Chuck
2 whole Onions, Medium To Large, Peeled And Diced
4 Tablespoons Ground Chili Power
1 teaspoon Salt, Or To Taste
1/2 teaspoons Black Pepper, Or To Taste
1 can (15 Oz. Size) Chili, Your Favorite Brand, With Or Without Beans
1 can (15 Oz. Size) Diced Tomatoes
1 can Tomato Juice, 46 Ounce

Directions

1

In a large sauce pot brown ground chuck, crumbling with a fork until broken up and no longer pink.
2

Drain grease.
3

Add the diced onion, chili powder, salt, pepper, canned chili, canned diced tomatoes and tomato juice.
4

Cook till it starts to boil then turn down heat and simmer for 45 60 minutes to thicken.
5

You can add a can of kidney beans, pinto beans or chili beans when you add the other ingredients if you like beans in your chili.