Rotel Corn

5 ingredients
4 steps

Ingredients

  • 3 (15 1/4 ounce) cans corn, drained
  • 1 (8 ounce) package cream cheese, cubed
  • 1 (10 ounce) can Rotel tomatoes & chilies, 1/2 can if you prefer
  • 1/4 cup butter
  • salt and pepper, to taste

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Place all ingredients in a medium casserole dish.
  3. 3
    Put in oven for 10 minutes; remove and stir ingredients until well mixed.
  4. 4
    Place back in oven and bake for 20-25 minutes.

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