Just Corn

Directions

1. 1
   Peel and slice sweet potatoes.
2. 2
   Cook potatoes in water for 5 to 10 minutes and add 1 teaspoon of vanilla.
3. 3
   Save water to add later. Make dough like you would biscuits.
4. 4
   Roll out thin strips and cover the bottom and sides with strips.
5. 5
   Use deep pan.
6. 6
   Lay sweet potatoes in bottom of pan, then put margarine on potatoes. Sprinkle sugar over margarine.
7. 7
   Repeat potatoes, magarine and sugar until you use all the potatoes, then pour the water which you used to cook the potatoes in and cover the potatoes completely.
8. 8
   Next, cut more dough strips and cover the top.
9. 9
   Then brush or cut small pieces on top of the dough.
10. 10
    Sprinkle sugar on top.
11. 11
    Very old recipe.