pig roast

3 ingredients
4 steps

Ingredients

  • 1 charcoal
  • 150 lb pig ( can be purchased from local butcher
  • 1 water

Directions

  1. 1
    place pig stomach side down on preheated charcoal grill
  2. 2
    cook about 15 hours on low to medium heat adding more charcoal as needed
  3. 3
    rinse the skin with water and use rubber gloves to pull meat from bones
  4. 4
    enjoy

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