Just For Mom Cake

Name: Just For Mom Cake
Ingredients: FOR THE CAKE TOPPER:; 1 cup Candy Melts, Color Of Your Choice; 1 Tablespoon Canola Oil (if Melted Candy Is Too Thick To Pipe); FOR THE CAKE:; 3 whole Large Egg, Room Temperature; 1/2 cups Granulated Sugar; 1/2 cups All-purpose Flour; 1/4 teaspoons Salt; 2 Tablespoons Unsalted Butter, Meltd; 1 teaspoon Vanilla Extract; FOR THE WHIPPED CREAM FILLING:; 1 cup Heavy Cream; 2 Tablespoons Powdered Sugar

13 ingredients

1 steps

Ingredients

FOR THE CAKE TOPPER:
1 cup Candy Melts, Color Of Your Choice
1 Tablespoon Canola Oil (if Melted Candy Is Too Thick To Pipe)
FOR THE CAKE:
3 whole Large Egg, Room Temperature
1/2 cups Granulated Sugar
1/2 cups All-purpose Flour
1/4 teaspoons Salt
2 Tablespoons Unsalted Butter, Meltd
1 teaspoon Vanilla Extract
FOR THE WHIPPED CREAM FILLING:
1 cup Heavy Cream
2 Tablespoons Powdered Sugar

Directions

1

["To make the cake topper, outline a template of \"MOM\"" in a relatively thick font on a sheet of paper (make sure it is a size that will fit on top of the 5-inch cake). Place a piece of parchment paper over it.""