Salmon Pie

Name: Salmon Pie
Ingredients: 2 (15 1/2 oz.) cans salmon, boned; 2 large onions, chopped; 2 Tbsp. butter; 8 large potatoes, peeled and cooked; 1 c. milk; salt and pepper to taste; biscuit mix pastry for 2 double crust 9-inch pies

7 ingredients

7 steps

Ingredients

2 (15 1/2 oz.) cans salmon, boned
2 large onions, chopped
2 Tbsp. butter
8 large potatoes, peeled and cooked
1 c. milk
salt and pepper to taste
biscuit mix pastry for 2 double crust 9-inch pies

Directions

1

Combine salmon, onions and butter; mix thoroughly.
2

Add potatoes and mash.
3

Stir in milk; whip until smooth.
4

Spread mixture in prepared pastry shells; top with crust and crimp edges to seal.
5

Bake at 350° for 20 minutes.
6

Pie may be frozen.
7

Yields 12 to 16 servings.