Just Good Gumbo

15 ingredients
4 steps

Ingredients

  • roux (3/4 c. flour and 3/4 c. cooking oil)
  • 1 1/2 c. onion, chopped
  • 1 c. celery, chopped
  • 2 cloves garlic
  • 1/2 c. shallots
  • 1 Tbsp. salt
  • 1/2 tsp. red cayenne pepper or more to taste
  • 3 to 4 qt. water
  • 1 bell pepper, chopped
  • 1 tsp. thyme
  • 1/2 tsp. black pepper
  • 3 Tbsp. sherry
  • 3 lb. shrimp, peeled
  • 1 lb. crab, canned or fresh
  • 1/2 pt. oysters

Directions

  1. 1
    To prepare roux,
  2. 2
    mix flour and oil thoroughly in heavy pot. Place
  3. 3
    over
  4. 4
    medium heat, stirring constantly to prevent sticking. When roux turns dark brown, turn off heat, 30 to 60 minutes.

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