Eggnog - Light
7 ingredients
4 steps
Ingredients
- 2 cups skim milk
- 12 cup Egg Beaters egg substitute
- 14 cup Splenda granular
- 14 cup sugar-free instant vanilla pudding mix
- 1 teaspoon vanilla extract
- 14 teaspoon ground nutmeg
- cinnamon
Directions
-
1*Place all of the ingredients in a blender, and blend for 30-60 seconds, or until smooth.
-
2*Chill for several hours.
-
3*Shake or stir eggnog well to blend before serving.
-
4*Serve in glasses or mugs with an additional sprinkle of nutmeg.
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