"Just In Case" Pie

Name: "Just In Case" Pie
Ingredients: 1 ready-made chocolate-crumb pie crust; 1 env. unflavored gelatin; 1/4 c. cold water; 2 c. heavy cream, divided; 1 c. semi-sweet chocolate chips; 2 eggs; 1 tsp. vanilla extract; 1 c. caramels (about 24); 2 Tbsp. butter

9 ingredients

8 steps

Ingredients

1 ready-made chocolate-crumb pie crust
1 env. unflavored gelatin
1/4 c. cold water
2 c. heavy cream, divided
1 c. semi-sweet chocolate chips
2 eggs
1 tsp. vanilla extract
1 c. caramels (about 24)
2 Tbsp. butter

Directions

1

Prepare crust as directed.
2

Sprinkle gelatin over water in small saucepan; let stand one minute.
3

Stir over low heat until gelatin is dissolved, about 3 minutes.
4

Stir in one cup of the heavy cream.
5

Heat to a boil.
6

Then pour into a blender.
7

Add the chips and process until the chips are melted, about one minute. When processing, add another 1/2 cup of cream, eggs and vanilla; process until well blended.
8

Pour mixture into large bowl, chill for 15 minutes until thick.