Just Right - Chili

12 ingredients
8 steps

Ingredients

  • 15 ounces mild chili beans
  • vegetable oil cooking spray
  • 1 teaspoon vegetable oil
  • 1 cup chopped onion
  • 1 medium chopped green pepper
  • 1 lb ground beef
  • 1 (14 ounce) can rotel, diced tomato with chilies
  • 6 ounces tomato paste
  • 34 cup water
  • 2 tablespoons chili powder
  • 1 teaspoon oregano
  • 1 tablespoon ground cumin

Directions

  1. 1
    Spray deep skillet or wok with veg oil.
  2. 2
    Add oil and heat over medium heat.
  3. 3
    Cook onions and green peppers approximately 3 minutes.
  4. 4
    Add meat and brown.
  5. 5
    Drain and return to skillet.
  6. 6
    Add beans and remaining ingredients.
  7. 7
    Bring to boil over medium heat.
  8. 8
    Reduce heat and simmer, covered, for 1 hour, stirring occasionally.

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