K-Jon'S Creole Deviled Eggs

13 ingredients
8 steps

Ingredients

  • 8 eggs (hard boiled)
  • 3 tablespoons jalapeno peppers (pickled and chopped fine)
  • 1/3 cup mayonnaise
  • 1 tablespoon creole mustard (I like Zatarain's)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground chives
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon dried dill
  • 1/4 teaspoon cayenne pepper (I use less if offering to the elderly)
  • 1/2 teaspoon dried parsley
  • 2 tablespoons sour cream
  • 1/2 teaspoon Tabasco jalapeno sauce

Directions

  1. 1
    1. peel eggs.
  2. 2
    2. cut in half long ways.
  3. 3
    3. remove all yolks and reserve the 1/2 whites.
  4. 4
    4. mash the yolks with a fork until smooth.
  5. 5
    5. add the rest of the ingredients and mix well.
  6. 6
    6. place mixture in egg white cups with spoon or pipe with a bag.
  7. 7
    7. garnish with my pepper blend Recipe #426929 or paprika!
  8. 8
    8. chill at least 4 hours or overnight is best. can do days in advance.

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