Pot Roast

Name: Pot Roast
Ingredients: 1 Tbsp. vegetable oil; 4 lb. beef pot roast; 1 Tbsp. brown sugar; 1 Tbsp. salt; 1 Tbsp. dry mustard; 1/4 tsp. black pepper; 3 -4 large potatoes, quartered; 3 carrots, cut into 2-inch pieces; 1 onion, sliced; 1/3 cup vinegar; 1/3 cup water

11 ingredients

1 steps

Ingredients

1 Tbsp. vegetable oil
4 lb. beef pot roast
1 Tbsp. brown sugar
1 Tbsp. salt
1 Tbsp. dry mustard
1/4 tsp. black pepper
3 -4 large potatoes, quartered
3 carrots, cut into 2-inch pieces
1 onion, sliced
1/3 cup vinegar
1/3 cup water

Directions

1

{"0":"Preheat oven to 325 degrees","1":"Heat oil in dutch oven over medium heat. Cook beef in Dutch oven until browned on all sides, 2-3 minutes per side.","3":"Mix brown sugar, salt, mustard, and black pepper together in a small bowl; sprinkle evenly over the roast. Arrange potatoes, carrots and onion in the dutch oven around the roast. Pour vinegar and water over the vegetables.","5":"Place a cover on the Dutch oven and put in preheated oven. Cook until the roast is hot in center and just turning from pink to grey, about 4 hours. Thermometer should read 150 degrees."}