K-Nepp

Directions

1. 1
   Peel and slice potatoes 1/2-inch thick. Cover well and cook about 15 minutes. Add salt.
2. 2
   Beat eggs in a bowl. Add flour, baking powder and salt.
3. 3
   Make a stiff dough. Drop flour by teaspoon into potatoes. Cover and cook.
4. 4
   Pour into colander and drain.
5. 5
   Put into dish and cover with sauce.