Splenda-Berry Pie

Name: Splenda-Berry Pie
Ingredients: 2 (16 ounce) bags frozen blackberries (you can substitute any berry you choose, just so long as you have 32 oz at the end of the day); 1 (15 ounce) package refrigerated pie crusts; 1 cup Splenda granular; 1/4 cup cornstarch; 2 tablespoons unsalted butter; 1 egg yolk; 2 teaspoons water

7 ingredients

1 steps

Ingredients

2 (16 ounce) bags frozen blackberries (you can substitute any berry you choose, just so long as you have 32 oz at the end of the day)
1 (15 ounce) package refrigerated pie crusts
1 cup Splenda granular
1/4 cup cornstarch
2 tablespoons unsalted butter
1 egg yolk
2 teaspoons water

Directions

1

["Allow all your frozen berries to dethaw in a sieve placed over a bowl. As they thaw, juice should drain into the bowl- save it! You need it for the a later step. (Thawing not included in prep time).", "Preheat you oven to 375 degrees.", "Pie crusts always have 2 in a package. Unroll one and place it flat in the freezer, unroll the other and set it in your 9 inch pie plate.", "In a tiny bowl beat together the egg yolk and water with a fork. This is called egg wash, and will make your crusts pretty and will work as \"pie crust glue.\"" Brush the egg wash around the rim of the pie crust in the pie plate.""