Kabab Curry

Name: Kabab Curry
Ingredients: 1/2 kg boneless skinless chicken breast (minced); 2 teaspoons ginger-garlic paste; salt; 2 teaspoons green chili paste; 1 onion, finely chopped; 2 teaspoons garam masala; 2 teaspoons lemon juice; for the gravy; 3 onions, sliced; 2 teaspoons ginger-garlic paste; whole masala (3 tsps jeera, 6 cardamoms, 3 red dry chillies, 3 sticks cinnamon); 1 1/2 teaspoons red chili paste; 3 tablespoons coriander leaves; 3 tablespoons oil; 2 teaspoons garam masala powder; 4 teaspoons tomato puree; 2 tomatoes (peeled); 2 tablespoons low-fat plain yogurt; 2 teaspoons turmeric powder

19 ingredients

7 steps

Ingredients

1/2 kg boneless skinless chicken breast (minced)
2 teaspoons ginger-garlic paste
salt
2 teaspoons green chili paste
1 onion, finely chopped
2 teaspoons garam masala
2 teaspoons lemon juice
for the gravy
3 onions, sliced
2 teaspoons ginger-garlic paste
whole masala (3 tsps jeera, 6 cardamoms, 3 red dry chillies, 3 sticks cinnamon)
1 1/2 teaspoons red chili paste
3 tablespoons coriander leaves
3 tablespoons oil
2 teaspoons garam masala powder
4 teaspoons tomato puree
2 tomatoes (peeled)
2 tablespoons low-fat plain yogurt
2 teaspoons turmeric powder

Directions

1

Wash meat and squeeze out all water (it should be dry).
2

Add all ingredients for kababs, and form into 10-12 kababs (squeezing out water if any, don't throw away this water,use it in the gravy) Keep aside.
3

FOR THE GRAVY:
4

Heat fat in a pan, add whole masalas, when they splutter, add onion , saute till golden brown.
5

Grind tomatoes with dahi, add to sauted onions, add ginger,garlic paste, red chilly paste, tomato puree and turmeric ,braise it for 5 minutes.
6

Put 2 cups of water, when it starts boiling,lower the kababs carefully in it ,reduce heat and simmer till gravy thick and kababs done(dont stir, coz the kababs will break).
7

Check salt, add garam masala powder, garnish with corriander leaves.