Kabobs
10 ingredients
4 steps
Ingredients
- 1/2 cup teriyaki sauce
- 1/2 cup honey
- 1/2 teaspoon garlic powder
- 1/2 pinch ground ginger
- 2 red bell peppers, cut into 2 inch pieces
- 1 large sweet onion, peeled and cut into wedges
- 1 1/2 cups whole fresh mushrooms
- 1 pound beef sirloin, cut into 1 inch cubes
- 1 1/2 pounds skinless, boneless chicken breast halves - cut into cubes
- skewers
Directions
-
1In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Seal, and refrigerate 4 to 24 hours.
-
2Preheat grill for medium-high heat.
-
3Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
-
4Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.
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