Kabul Party Rice

11 ingredients
9 steps

Ingredients

  • 2 carrots, grated
  • 12 cup pine nuts
  • 12 cup seedless raisin
  • 4 tablespoons margarine
  • 3 onions, chopped
  • 1 chopped jalapeno
  • 2 12 cups cooked white rice
  • 1 tablespoon cinnamon
  • 1 tablespoon clove
  • 1 tablespoon cardamom
  • 1 tablespoon cumin

Directions

  1. 1
    Place carrots in saucepan add water, cover.
  2. 2
    Bring to a boil, reduce heat, cover and simmer for about 5 minutes.
  3. 3
    Drain.
  4. 4
    Melt margarine in a skillet on medium heat.
  5. 5
    Add onions, saute until lightly brown.
  6. 6
    Combine drained carrots, rice and onions.
  7. 7
    Stir in pine nuts, raisins, chilies, and spices.
  8. 8
    Simmer over low heat for about 10 minutes.
  9. 9
    Serve hot.

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