Kachamak

7 ingredients
3 steps

Ingredients

  • 1 cup cornmeal
  • 5 cups water
  • 1 teaspoon sea salt
  • 1/2 teaspoon paprika
  • 1/8 teaspoon chili powder
  • 50 g butter
  • 100 g feta cheese

Directions

  1. 1
    Mix the corn meal in cold water and bring the water to boil. Stir continuously.
  2. 2
    Cook it for about 5 minutes and add the salt, butter, paprika and chili powder. Cook it for another 5 minutes and remove it from the heat.
  3. 3
    Serve in plates and crumble the feta cheese on top of it. It is best to have it warm.

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