Onion Compote

Name: Onion Compote
Ingredients: 1 lb Spanish onion, peeled and thinly sliced; 2 tablespoons honey; 1/4 cup red wine vinegar; 1/2 cup water, more if needed; 2 tablespoons butter; salt & freshly ground black pepper

6 ingredients

12 steps

Ingredients

1 lb Spanish onion, peeled and thinly sliced
2 tablespoons honey
1/4 cup red wine vinegar
1/2 cup water, more if needed
2 tablespoons butter
salt & freshly ground black pepper

Directions

1

In a saucepan over medium heat combine onions and honey.
2

Cook slowly until caramelized, about 45 minutes.
3

Add vinegar and stir.
4

Add water and reduce to low heat.
5

Cook uncovered until liquid has been absorbed.
6

Onions are done when they are tender, have melted together,and are moist but not wet.
7

(More liquid and cooking time may be needed.) Whisk in butter.
8

Season.
9

Let cool and store in a mason jar.
10

When ready to use, reheat the compote over low heat and adjust seasoning.
11

Onion compote will keep refrigerated for at least a month.
12

Enjoy!