Kaci'S Bean Dip
5 ingredients
4 steps
Ingredients
- 2 cans bean and bacon soup
- 1/2 pt. sour cream
- 1 small onion, chopped
- jalapeno peppers, chopped (optional)
- 3/4 c. Cheddar cheese, grated, or to taste
Directions
-
1Mix well in a microwave-safe bowl.
-
2Microwave until melted, stirring several times.
-
3Put in fondue pot to stay hot.
-
4Serve with tortilla chips.
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