Peach Praline Pie

9 ingredients
3 steps

Ingredients

  • 4 cups sliced peeled ripe peaches
  • 1 cup sugar, divided
  • 2 tablespoons quick-cooking tapioca
  • 1 teaspoon lemon juice
  • 1/2 cup all-purpose flour
  • 1/2 cup chopped pecans or walnuts
  • 1/4 cup cold butter
  • 1 unbaked pastry shell (9 inches)
  • Whipped cream or ice cream, optional

Directions

  1. 1
    In a large bowl, combine the peaches, 1/4 cup sugar, tapioca and lemon juice; let stand for 15 minutes.
  2. 2
    In a small bowl, combine the flour, nuts and remaining sugar; cut in butter until crumbly. Sprinkle a third of the crumbs into pie shell. Add peach mixture; sprinkle with remaining crumbs.
  3. 3
    Bake at 450° for 10 minutes. Reduce heat to 350°; bake for 30 minutes or until the peaches are tender and topping is golden brown. Serve with whipped cream or ice cream if desired.

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