Kadai Chicken

Directions

1. 1
   skin the chicken and cut into 8 pieces.
2. 2
   chop tomatoes, green chillies, coriander leaves, onions, capsicum.
3. 3
   heat ghee in wok, add red chillies then add onions and saute till light brown.
4. 4
   add ginger garlic paste and stir for a minute then add coriander powder.
5. 5
   add tomatoes and fry then add green chillies.
6. 6
   simmer for 5-6 mins then add chicken and capsicum and cook until fat floats on top and gravy is thick and chicken is cooked.
7. 7
   sprinkle garam masala.
8. 8
   add coriander leaves and stir.
9. 9
   taste for salt and seasoning.
10. 10
    remove onto a wok, garnish with chopped coriander leaves and slices of tomatoes.