Caesar Pasta Salad

Directions

1. 1
   Bring a large pot of salted water to a boil over medium heat.
2. 2
   Add the pasta and stir gently.
3. 3
   Boil uncovered, stirring occasionally until al dente, about 8 minutes.
4. 4
   Remove from the heat.
5. 5
   Drain well and rinse with cold water.
6. 6
   In a large bowl, combine the Caesar dressing, lemon zest, lemon juice, parsley, Parmesan and pepper.
7. 7
   Add the croutons, and cooked cooled pasta.
8. 8
   Mix until all of the pasta is coated with the dressing.
9. 9
   Transfer to a serving bowl and serve.
10. 10
    This pasta salad can be made a day ahead, just reserve the croutons and add them 15 minutes before you are ready to serve.