Kae Misr Wot

Directions

1. 1
   In pan, cook the lentils in 3 1/2c of the water over low heat for about 1/2 hour, or until the lentil are soft and the water has almost completely evaporated.
2. 2
   Set aside.
3. 3
   In a dry pan, stir fry the onions for 2 mins, add the oil and stir fry 2 mins more.
4. 4
   Add the remaining 1/2c water, the tomato paste, chow, and salt and continue to stir.
5. 5
   Add the red lentils and mix well over moderate heat for 3 mins until everything is reduced to a thick, well seasoned puree.
6. 6
   Serve warm with Injeera.