Brussels Sprouts With Bacon

Directions

1. 1
   Preheat oven to 350 F. Lightly spray a roasting pan with non-stick spray and place aside.
2. 2
   In a medium size bowl combine the chopped Brussels sprouts, olive oil, bacon, garlic, and sprinkle with salt and pepper to taste. Mix until Brussels sprouts are evenly coated with oil and bacon is spread throughout.
3. 3
   Pour onto the roasting dish in a single layer and roast for 35-45 minutes or until Brussels sprouts are browned and bacon is fully cooked.