Kaffee Kuchen (Coffee Cake)

10 ingredients
3 steps

Ingredients

  • 1 pkg. yeast
  • 2 Tbsp. sugar
  • 1 pt. lukewarm water
  • 3 c. flour
  • 1/2 c. sugar
  • 2 beaten eggs
  • 1/2 c. milk
  • 1 Tbsp. butter
  • 1 tsp. salt
  • 1 c. raisins

Directions

  1. 1
    Set aside the dough until it doubles in bulk.
  2. 2
    After kneading, turn dough onto a floured board, roll out and put on a large baking sheet.
  3. 3
    Cover with Strausseln Topping and let rise again. Bake at 350° for 35 minutes.

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