Haystacks

Directions

1. 1
   Melt the butterscotch chips in a double boiler over simmering water.
2. 2
   In a medium bowl, combine the melted butterscotch and peanut butter.
3. 3
   Add noodles and peanuts and mix well.
4. 4
   Drop the batter by the heaped tablespoon onto waxed paper and refrigerate until cool and set, about 20 minutes.
5. 5
   Cook's Note: These cookies keep their crunch when stored in airtight containers.
6. 6
   They should be enjoyed with milk!
7. 7
   A viewer, who may not be a professional cook, provided this recipe.
8. 8
   The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.