Kaffir Lime Custards

Directions

1. 1
   In a medium saucepan, combine the cream with the sugar and kaffir lime leaves and bring to a simmer.
2. 2
   Cook over moderately low heat, stirring occasionally, until the cream is slightly reduced, about 15 minutes.
3. 3
   Whisk the lime juice into the hot cream.
4. 4
   Strain the cream through a fine sieve set over a measuring cup.
5. 5
   Stir in the lime zest and salt.
6. 6
   Pour the cream into eight 6-ounce glasses and refrigerate for at least 2 hours, until chilled and set.
7. 7
   Top the custards with whipped cream, garnish with lychees, mint and sea salt and serve right away.