Ritz Mint Thins [Ad]

Directions

1. 1
   MIX chocolate and extract.
2. 2
   DIP crackers in chocolate mixture, turning to completely coat each cracker. Carefully scrape off excess chocolate. Place crackers in single layer on waxed paper-covered baking sheets; sprinkle with crushed candy.
3. 3
   REFRIGERATE 30 min. or until chocolate is firm.
4. 4
   Nutrition per serving:
5. 5
   Calories 140
6. 6
   Total fat 8 g
7. 7
   Saturated fat 4 g
8. 8
   Cholesterol 0 mg
9. 9
   Sodium 80 mg
10. 10
    Carbohydrate 19 g
11. 11
    Dietary fiber 2 g
12. 12
    Sugars 10 g
13. 13
    Protein 2 g
14. 14
    Vitamin A 0 %DV
15. 15
    Vitamin C 0 %DV
16. 16
    Calcium 2 %DV
17. 17
    Iron 6 %DV