Kahlua

Directions

1. 1
   Combine coffee, sugar and water.
2. 2
   Stir well until dissolved. Cool.
3. 3
   Add brandy.
4. 4
   Pour into 2 bottles.
5. 5
   Cut vanilla bean in half and put one in each bottle.
6. 6
   Close tightly and let stand at least one month.