Kahlua

Directions

1. 1
   Combine 1 cup water and sugar in large saucepan.
2. 2
   Cook, uncovered, over medium heat for 10 minutes.
3. 3
   Add 1 cup boiling water to the coffee.
4. 4
   When dissolved, mix into syrup.
5. 5
   Remove from heat.
6. 6
   Cool to lukewarm!
7. 7
   Stir in liquor and vanilla bean.
8. 8
   Pour into clean 1/2 gallon bottle.
9. 9
   Cap tightly.
10. 10
    Store at least 4 weeks before using, the longer, the better.
11. 11
    Serve over ice, with coffee or in cream.