Cheese Sauce

6 ingredients
1 steps

Ingredients

  • 1/4 cup (2 oz.) salted butter
  • 1/4 cup (about 1 oz.) all-purpose flour
  • 2 cups milk
  • 1 1/2 cups (6 oz.) shredded Colby Jack cheese
  • 1 (4.5-oz.) can chopped green chiles
  • 1/2 teaspoon table salt

Directions

  1. 1
    Melt butter in heavy saucepan over medium-low; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Increase heat to medium. Gradually whisk in milk; cook, whisking constantly, until thickened, 5 minutes. Remove from heat, and whisk in cheese, chiles, and salt. Use immediately.

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